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Lollo Rosso forms a distinct compact rosette of blood violet fan-shaped leaves with a non-hearting pale green base. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Lollo Rosso’s flavor is bold, slightly bitter and nutty.
Oak leaf greens makes classy mixed salad, the light green leaves are very attractive.
This Italian sister lettuce of Lollo Rossa is refreshingly crisp with a perfect round head of frilly green leaves. Pick the singular leaves as you need and make your salad dish luxurious.